Culinary adventures and a philosophy of food is the foundation for most innkeepers who open their doors to share their love for all things fresh and delicious. WBBG member inns always provide quality ingredients in their multi-course breakfasts from local farms and shops. Many members grow their own organic ingredients, creating a fresh from the garden vegetable frittata or berry parfait.
A lot of our members like to share their recipes with guests. You can view a lot of them in the Recipe Section of the web site. Also stay tuned for the next edition of our Washington Bed and Breakfast Guild Cookbook.
